10 min prep/ 45 min simmer
1/2 small red onion
1 tbl minced garlic
2 tbl olive oil or coconut oil
1 28 oz can of diced tomatoes
1 1/2 cups of veggie broth
1 15 oz can of pinto beans
1 15 oz can of white kidney beans
1 15 oz can of kidney beans
1 15 oz can of black beans
1/4 cup of spicy chipotle salsa
Salt to taste
Cook oil onion and garlic together in large saucepan, until onion in translucent. Drain canned tomatoes and add to the onion mixture. Add broth, beans and salsa. Bring to a boil, then turn down the heat and let simmer until desired texture is achieved, and most the liquid is cooked off.
For more healthy recipes CLICK HERE
Leave a Reply